Nutrition & Diet Therapy 10th Edition PDF Download Ebook. Ruth A. Roth offers updated introduction to the essentials of nutrition concepts, good health and client care that will provide you with a solid foundation in nutrition. This book addresses misconceptions presented in the media about the link between good nutrition and good health and will enable you to more effectively help your clients improve their nutrition and overall health.
New In the Media and Supersize USA boxes have been added to keep students up to speed on some of the current events and fads influencing what we know about health and nutrition today as well as to bring current nutrition problems to the forefront and to generate discussion in the classroom.
Updated exchange list information, developed by the American Diabetes Association in conjunction with the American Dietetic Association as well as Updated Recommended Dietary Allowances (RDA) and Daily Recommended Intake (DRI) can be found in tables throughout the book.
A new section in Chapter 2 U.S Cultural Dietary Influences provides expanded information about the influence of cultures on the U.S diet and their nutritional strengths and weaknesses. New childhood obesity information discusses recent findings about the increasing obesity problem among children and outlines a strategy parents can use to help their children. Exploring the Web boxes provide web sites with more depth on chapter topics. Case in Points are reality-based case studies that apply to the chapter topics, followed up by a Rate this Plate challenge that asks for evaluation of a proposed meal plan for a client.
This text is organized around three simple concepts. Section One covers the fundamentals of nutrition, Section Two explains how to maintain good health through nutrition and Section Three addresses the nutrition therapy concepts nurses need to know.
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